How to make ramen better in college?

Add Some Protein! If you're using a microwave, I would recommend cooking the soup then adding the egg and continuing to microwave in 30-second increments, checking as you go. With a runny egg yolk, the soup will have a richer broth and achieve a taste similar to egg drop soup.

How do you make ramen taste better in college?

Try adding peanut butter for a Thai-inspired dish.

Instead, whisk together sesame oil, peanut butter, honey, soy sauce, rice vinegar, garlic, and ginger and pour it over the hot noodles. Add chopped scallions and sesame seeds for even more flavor.

Do college students eat ramen noodles?

Ramen lunches, dinners, and occasionally breakfasts are so ubiquitous among college students that the Princeton University Store dedicates an entire shelf to this convenient meal-in-a-cup.

How do you make ramen taste better?

How do you jazz up ramen noodles?

6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!

Can you crack an egg in ramen?

In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top.

Why do college kids eat so much ramen?

Instant ramen noodles have become a staple food for many college students due to their affordability, convenience, and long shelf life.

Why do college kids love ramen?

To put it simply, the dining halls are expensive. I can pay between $7 and $15 to eat one meal at school, or I can pay 50 cents for ramen and throw some other cheap stuff in there with it. Most students have dining plans, so they can get a certain amount of meals per day.

Why do college students only eat ramen?

Let's talk about Ramen…

As college students, many of us have been “there.” Or more specifically, many of us have been so low on money or resources where a cheap 25 cent meal of Ramen noodles was all we could afford for dinner. It's a common joke surrounding college life.

How to make ramen 10x better?

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

What is the secret of ramen?

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

How do you pack ramen for school lunch?

Ramen on the go: Break up the noodles from a 3-ounce packet of dry ramen and add them to a thermos. Add the seasoning packet. Pour over 1 ½ cups of boiling water. Place the lid on top and pack for school.

What sauce makes ramen taste better?

Soy Sauce: Adds a savory and umami flavor to the broth and noodles. Sesame Oil: Imparts a rich, nutty taste that complements the noodles and broth. Chili Oil or Sriracha: Provides a spicy kick for those who enjoy a bit of heat. Rice Vinegar: Adds a tangy acidity that brightens up the broth.

How to make instant ramen luxurious?

Adding Kewpie mayo, a raw egg, and grated garlic to a pot of instant ramen came out well.

What does adding milk to ramen do?

Dairy milk gives your ramen a milky, creamy character. It takes the heat out of spicy ramen and adds a thick, rich texture. Soy milk, on the other hand, is sweet and nutty. It's not as thick and creamy.

Why is Naruto obsessed with ramen?

The moments he would eat ramen at Ichiraku Ramen would prove to be a comforting break from all the pain and stress he endured during the hardest years of his adolescence. This would certainly explain why he kept coming back to Ichiraku and why he developed a love for ramen in general.

Why do Koreans love ramen so much?

Not only is ramyeon convenient and affordable, but it is packed with flavours, making it one of the go-to meals for many working-class adults. There are even statistics to back up the Korean's love for ramyeon.

Is eating 3 packs of ramen a day bad?

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Is eating ramen messy?

It is acceptable to bite your ramen noodles when you are slurping them up, as long as you don't drop them back in the broth. This is because they will splash you and make a mess. You also don't chew your noodles excessively as ramen is meant to be eaten whilst it is still hot and this enables you to eat faster.

Why do Japanese like ramen so much?

First, ramen is a noodle, so they are easy to eat. They are also convenient when you're in a hurry, because most of the shops only put the noodles into the bowl, and pour the soup over it, so they are made quickly. And you can also eat quickly, because they are noodles.

Can I put a raw egg in my instant ramen?

You most certainly can add a fresh egg to your ramen; it's delicious. But don't do it over heat while the broth is at a boil unless you beat it first. If you want the egg whole, crack it in as soon as the boiling stops, and gently baste it with spoonfuls of hot broth.

What can I add to ramen noodles?

How to make ramen creamy?

Want a creamier ramen? Add a little mayo to the mix.