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What did kids eat for lunch in the 1800s?

They might have had cornbread and syrup, or bread and lard, maybe with a little sugar, or bread and bacon. It was a special treat to have a sandwich with meat in it. There were no peanut butter and jelly sandwiches — peanut butter wasn't made in the 1890s. Water was the usual drink with lunch.
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What did kids eat for lunch in the 1920s?

The 1920s ushered in the hot school lunch.

The emphasis on providing a “hot lunch” took hold during this era. By the early '20s, more and more kids were chowing down on stews, boiled meats, creamed vegetables, and bread. But health experts warned that these meals were nutritionally deficient.
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What did kids eat in 1900?

Before, most kids enjoyed stews, boiled meats, creamed vegetables, and bread for school lunch. Many were left to their own devices eating nothing but coffee, potato chips, and pickles, and health experts warned that these meals were nutritionally deficient.
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Did kids used to go home for lunch?

Up until the twentieth century, most city kids returned from school each day for a home-cooked meal.
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What did Pioneer children eat?

Meals varied seasonally with a reliance on dried meats, fish, fruits, and vegetables when they were out of season. Find out more about what pioneer kids did for fun after school and on weekends in the next post.
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Kids Try 100 Years of Brown Bag Lunches from 1900 to 2000

What did kids eat in the 1800?

In the city poor kids ate a lot of potatoes, and bread. They drank beer and tea. They had butter. Sometimes they had cheese.
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How long was a school day in the 1800?

The school day usually started at 9 a.m. and ended around 2 p.m. Remember there had to be time for the children to walk to and from school. Some schools had a big chalkboard at the front and if you were lucky, you had a school desk that had an inkwell for you to use ink to write on paper when it was available.
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What did kids eat for lunch in the 1880s?

The light meal homesteaders' children carried to school was called “lunch.” They ate lots of sandwiches, but what kind of sandwiches? They might have had cornbread and syrup, or bread and lard, maybe with a little sugar, or bread and bacon. It was a special treat to have a sandwich with meat in it.
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What did kids eat for lunch 1930s?

1930s: School lunch and the New Deal

A typical school lunch at the time included items like veggie soup, peanut butter sandwiches, and the occasional piece of fresh fruit.
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What did kids eat for lunch in 1960s?

I can only speak to the 1960s, however here were my most common brown bag or lunchbox lunches:
  • Tuna Fish Sandwich.
  • Bologna Sandwich (with slice of cheese )
  • Deviled Ham Sandwich.
  • Liverwurst Sandwich.
  • Misc 'cheap meat' slices (with cheese)
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What did a Victorian child eat?

Nursery menus typically consisted of porridge, bread and butter, boiled mutton and milk puddings. This simple diet was believed to toughen children's constitutions. With the exception of nanny, who shared the same meals as her young charges, even the servants ate better.
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What was eaten in 1800?

Most fruits and vegetables were grown on the farmstead, and families processed meats such as poultry, beef, and pork. People had seasonal diets. In the spring and summer months, they ate many more fruits and vegetables than they did in the fall and winter.
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What was a typical meal in the 1800's?

The foods served varied, changing with the customs of each region, but in the North some common foods were chowder, beef, clam soup, baked beans, roasted pork, custards, oxen, turtles, mutton and salmon.
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What did Victorians have for lunch?

Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy.
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What did Victorian people eat for lunch?

You could afford a street-food lunch: perhaps a watercress and cheese sandwich, thick vegetable soup, meat pie, fried fish or fruit. Dinner might be fish (especially on Friday), a curry with leftover meat from a Sunday roast or a kind of meat pudding. There was always fish on Sunday.
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Did they have lunch in the 1800s?

By the early nineteenth century, lunch, what Palmer in Moveable Feasts calls "the furtive snack," had become a sit-down meal at the dning table in the middle of the day. Upper-class people were eating breakfast earlier, and dinner later, than they had formerly done...in 1808...
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What did they eat for lunch in ww1?

They ate mutton or beef, alongside potatoes and bread to keep them full. Plum puddings or chocolate were also common, especially in emergency rations, eaten by individuals trapped behind enemy lines.
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What did poor people eat for lunch in the Victorian era?

For the poorest a sandwich of bread and watercress was the most common. At the start of the week, porridge made with water might be possible. Lunch involved bread, combined with cheese if possible or more watercress. At the start of the week, soup could occasionally be bought as cheap street food.
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What did people eat for lunch in the 1950s?

1950s Lunches

So, what did people eat for lunch in the 1950s? In many cases, it was a pared-down version of dinner, consisting of meat, sides and veggies. Sandwiches were also popular, particularly bologna, as were soups packed in a thermos. And on a special day, you might have dined at a Department Store restaurant.
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What did people eat for lunch in the 1860s?

Common foods included meats such as beef, pork, and poultry, as well as vegetables like potatoes, corn, and beans. Staple grains like wheat and corn were also widely consumed. Due to limited refrigeration and preservation methods, many people relied on canned and pickled foods.
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What was the first kids meal?

History. One of the earliest kids' meal, Funmeal, emerged at Burger Chef in 1973 and succeeded. Discerning the popularity of the kids' meal, McDonald's introduced its Happy Meal in 1978, and other fast food corporations, including Burger King, followed suit with their own kids' meals.
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What did rich medieval people eat for lunch?

The wealthier you were, the better you ate. More meat and game such as venison was available to those who could afford it, along with white bread, spices and rich sauces. If you lived near a body of water, fish was prominent in your diet.
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Was school harder in the 1800s?

However, their education was much more difficult than even high school education nowadays. Back then, very few people went to college so they would be starting their adult lives much sooner. In order to graduate from 8th grade, students had to pass a final exam.
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Was school free in the 1800s?

By the mid-1800s, most states had accepted three basic assumptions governing public education: that schools should be free and supported by taxes, that teachers should be trained, and that children should be required to attend school.
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Did girls go to school 1800s?

In the early part of the nineteenth century, very few girls received an education and those who had the option attended dame schools, which started in the eighteenth century and focused on basic literacy.
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