What food is Binghamton NY known for?

Binghamton's Signature Sandwich Spiedies (pronounced speedies) are marinated cubes of meat cooked on a skewer and typically served up in a long roll. They're delicious. Imported as a delicacy from Italy, it's widely believed that spiedies are strictly a Greater Binghamton phenomenon.

What is Binghamton NY famous for?

Did you know that Binghamton is the Carousel Capital of the World? The area also has several unique festivals and traditions. The city is home to the famous spiedie sandwich, and the community enjoys Wing Fest, Mac and Cheese Fest and LUMA, a projection arts festival, each year.

What's a Spiedie sandwich?

Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs. They're made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce.

What does a chicken spiedie taste like?

It's cubes of marinated meat—chicken, pork, beef, or lamb—skewered, char-grilled, and served in a hoagie roll or a slice of fresh Italian bread. The zesty marinade tastes a little like Italian dressing, and when it hits the grill, it caramelizes quickly on the outside and remains super-tender on the inside.

What is a spiedie sauce?

An all-purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. It's sugar-free, gluten-free, and contains no artificial flavors or preservatives.

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How do you eat a Spiedie?

The traditional method involves serving freshly prepared cubes of lamb, chicken, or beef on soft Italian bread or a submarine roll, occasionally drizzled with fresh marinade. Spiedie meat can also be eaten straight off the skewer or can be served in salads, stir fries, and a number of other dishes.

Why are Spiedies called Spiedies?

The Origins of a Spiedie

The term "spiedie" comes from the Italian word spiedo meaning spit or spiedini referring to cubes or balls of meat cooked on a skewer. There is no need to add anything else to the sandwich, no condiments, no vegetables, no seasonings, because the marinade does the flavoring beforehand.

What is spiedie sauce made of?

Ingredients. Vinegars (Red Wine/Distilled), Soybean Oil, Salt, Black Pepper, Dehydrated Garlic, Spices, Natural Flavor, Monosodium Glutamate (to Enhance Flavor).

What is the most delicious chicken in the world?

Today the poulet de Bresse has the reputation of being the best quality table chicken in the world. The chef Georges Blanc, who is from Bourg-en-Bresse, has been president of the Comité Interprofessionnel de la Volaille de Bresse, the association which oversees the product, since 1986.

What is a Brooklyn sandwich?

Brooklyn Avenue Sandwich {Pastrami, Cole Slaw, Russian Dressing & Rye} Jump to Recipe. Calling all Mad Men fans and sandwich lovers, you won't want to miss this Brooklyn Avenue Sandwich! Pastrami on rye bread with cole slaw on the sandwich and Russian Dressing.

What is a Toscani sandwich?

While most Tuscan sandwiches are made with chicken breasts, I use deli-sliced turkey to make it even easier to assemble. This Tuscan turkey sandwich is made on focaccia with roasted red peppers, sun-dried tomato mayo, spinach, provolone cheese and pesto.

How to cook Spiedies in the oven?

In the Oven

Combine the meat and desired braising liquid or sauce -- for safe consumption, do not use the marinade -- and cook covered in a medium-hot oven until fork-tender. If you want that skewered-spiedie effect, cook skewers of meat directly on a roasting rack in the oven, turning occasionally for even cooking.

What is a fun fact about Binghamton New York?

What is the nickname of Binghamton NY?

As I explored more and more about Binghamton, I learned that the city is nicknamed 'The Parlor City.

What is Binghamton best at?

Binghamton University is a great school if you want a good bang for your buck. It has very high-level research opportunities in a wide-array of subjects ranging from Psychology, Biology, Chemistry to Mathematics and Computer Science.

What does Spiedie sauce taste like?

Salamida's Original State Fair Spiedie Sauce is a tangy combo of red wine vinegar, garlic, and spices. It also includes monosodium glutamate, or MSG, a flavor enhancer that brings umami flavor to foods like potato chips and ramen.

Where are chicken Spiedies from?

Spiedies originated in Binghamton, New York, and are a mainstay in the city and surrounding region. Chunks of meat marinate overnight or longer in a bright garlicky dressing and are grilled to perfection.

How many pounds of Spiedies per person?

WE RECOMMEND: HALF LB RAW SPIEDIES PER PERSON / ONE LB COOKED SPIEDIES PER 3-4 PEOPLE.

Who makes spiedie sauce?

The Rob Salamida Co.

Where was spiedini invented?

There are a few things we know for certain about the spiedini: The kebab-style Italian meat skewers beloved in Kansas City originated in Abruzzo, Italy, and the name comes from the Italian word for spit.

What is the history of spiedini?

The term spiedini literally means "skewer" in Italian, similar to a Turkish kebab and other skewered meats across the Mediterranean. This simple food preparation has its origins at least as far back as the medieval period when iron skewers and spits were used over open flames.

What is the hardest sauce to pronounce in English?

We definitely put “Worcestershire” on our list of the hardest words in the English language to pronounce. The Worcestershire pronunciation is definitely tricky. But where does the word even come from? Worcestershire sauce is named after the place it was first commercialized in Europe, also called Worcestershire.