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Why do Japanese like ramen so much?

It was convenient, affordable, hot, and delicious. The dish was made relatively quickly and consumed even quicker. Additionally, compared to traditional Japanese soba noodles that were made without meat, the meat in ramen made it hearty and filling.
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Why is ramen so popular in Japan?

During World War II, ramen became even more popular in Japan as a cheap and filling meal for soldiers and civilians alike. After the war, cheap and convenient instant ramen noodles were introduced, making the dish even more accessible to the general public.
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Does Japan eat a lot of ramen?

Ramen is one of Japan's most important comfort foods and belongs on any Japanese food bucket list.
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Why is ramen so addicting?

The seasoning packets that come with instant noodles contain MSG. These MSGs are chemically synthesized and can trigger the pleasure center of the brain, making you want to eat more. That's why when you eat instant noodles, you always have endless aftertastes. By the way, excessive intake of MSG is harmful to the body.
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Why is ramen so loved?

Of course, one of the most obvious reasons why people like ramen is because it's comforting. A warm bowl of broth, noodles, veggies, and protein after a long day or while it's cold and rainy outside can help to warm you up from the inside out!
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What Owning a Ramen Restaurant in Japan is Like

Does ramen actually taste good?

Usually, Shoyu ramen has curly noodles, and the meat or vegetable stock gives it a delicious, tangy flavor. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find. Tonkotsu translates to “pork bone.” This broth is thick and cloudy white in color.
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Why is ramen so cheap?

While we don't recommend eating ramen 3 meals a day, 365 days a year, that low cost makes it really appealing for people working with a small budget. Here are some of the top reasons that instant ramen is so cheap: All of the ingredients are cheap: flour, water, salt, eggs, and MSG or sodium.
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Is ramen very unhealthy?

Ramen noodles are a carbohydrate-rich, comforting, budget-friendly and widely available dish that can be enjoyed quickly whenever you'd like. While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth.
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What would happen if I only ate ramen?

You'd be missing vitamins, for one thing, so scurvy might get you first. By that time you'd probably also have other problems, including diverticulitis. It would be a slow, painful death. This is not a failing of the ramen, and it doesn't matter which brand.
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Is it OK to slurp ramen?

Whilst slurping is considered impolite in a lot of Western countries, it is is actually encouraged when eating ramen. It helps to cool the hot noodles and broth, and it also allows you to fully enjoy the flavour of the dish whilst eating it quickly.
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What is Japan's number 1 ramen?

1 Ramen (Tsukemen) Tomita's tsukemen is everything you'd expect it to be. It's the pinnacle of tonkotsu gyokai (pork and fish tsukemen).
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Is ramen unhealthy in Japan?

Ramen is not typically considered a "healthy cuisine" in Japanese restaurants for several reasons, including the quantity of white flour-based noodles it includes per serving, making it extremely starchy and detrimental to blood sugar control.
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What is the healthiest food in Japan?

Some healthy Japanese foods to try include:
  • Sashimi: Fresh raw fish thinly sliced.
  • Edamame: Steamed soybean pods.
  • Tofu: Low-fat soybean curd.
  • Seaweed salad: Nutrient-rich sea vegetables.
  • Tempura vegetables: Lightly battered and fried veggies.
  • Yakitori: Grilled skewers of chicken or vegetables.
  • Natto: Fermented soybeans.
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Is ramen really expensive in Japan?

Ramen is a casual meal in Japan and is priced usually around 600-1,200 yen per bowl. If you add extra toppings, a side dish, and a drink, like beer, you will still likely pay no more than 2,000 yen.
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Is ramen more Japanese or Korean?

Ramen (/ˈrɑːmən/) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
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Is 2 packs of ramen too much?

1 packet is half your daily sodium allowance. Two is a full day's worth of sodium in one sitting.
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Why is my urine yellow after eating noodles?

It might be jarring to see, but it's nothing to worry about. Your body excretes the riboflavin it doesn't need through urine, which is why excess amounts, either consumed in food or through taking supplements, could make your pee look bright yellow.
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Is it OK to eat ramen 3 times a week?

Sure, you can eat instant noodles three times a week occasionally without major concerns. However, instant noodles are not very nutritious and often contain a lot of salt. To make them a bit healthier, you can add vegetables or lean protein to your noodles.
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What is the unhealthiest part of ramen?

The culprit is the highly processed ingredients like saturated fat and high sodium. They contribute to high blood sugar, high blood pressure, heart disease, stroke, and diabetes.
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Is Shin Ramyun bad for you?

Shin Ramyun noodles are considered an unhealthy option as they are high in sodium, fat, and calories. These types of instant noodles are typically high in MSG (monosodium glutamate) which is a flavor enhancer and can be harmful to health if consumed in large quantities.
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Is Pho healthier than ramen?

When it comes to health considerations, pho tends to be a healthier option compared to ramen. The broth base of pho is typically lighter and less fatty, making it a lower-calorie choice. The use of aromatic herbs and spices adds flavor without relying heavily on sodium.
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Why do Koreans like ramen so much?

Not only is ramyeon convenient and affordable, but it is packed with flavours, making it one of the go-to meals for many working-class adults.
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Why is ramen so messy?

Ramen, like most soup noodle base dishes, can get really messy really fast. There are many broths that are either pork (or other fatty meat) or soy based, lots of toppings (that can catch / drip soup), and noodles that lend themselves well to slurping (which can lead to splashing of soup).
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Why does Naruto eat so much ramen?

While the manga never specifies what makes Naruto love ramen so much, there are plenty of ways to explain it. It ties heavily into his spiral motif. He also has fond memories of frequenting Ichiraku with people he cares about in both the anime and manga.
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