How to make the best college ramen?

Kylie Jenner Ramen This recipe doesn't need a whole lot of ingredients besides butter, garlic powder, one egg and, of course, Ramen! First, let your Ramen soften for two to three minutes, then add your garlic powder and butter. Next, add your beaten egg and let it cook for one minute and you're done.

How to make ramen better in college?

Add Some Protein!

If you're using a microwave, I would recommend cooking the soup then adding the egg and continuing to microwave in 30-second increments, checking as you go. With a runny egg yolk, the soup will have a richer broth and achieve a taste similar to egg drop soup.

How to make ramen for school?

Ramen on the go: Break up the noodles from a 3-ounce packet of dry ramen and add them to a thermos. Add the seasoning packet. Pour over 1 ½ cups of boiling water. Place the lid on top and pack for school.

How can I make my ramen better?

Toss in Some Veggies

Chopped cabbage, spinach, bean sprouts, bok choy, or mustard greens are delicious add-ons because you can throw them in right at the end, and they will cook from the steam and residual heat of the noodles and broth. Easy! Another option is to add sautéed shiitake mushrooms.

How do you jazz up ramen noodles?

6 Easy Ways to Make Japanese Homemade Ramen - Revealing Secret Recipes!!

Do you put milk or water in ramen?

While it's possible to cook instant ramen noodles with milk, it's important to note that the end result may not be as satisfying as cooking them with water or broth.

Why do college students eat instant ramen?

Instant ramen noodles have become a staple food for many college students due to their affordability, convenience, and long shelf life. However, recent studies have shown that frequent consumption of instant ramen noodles may be associated with an increased risk of obesity and cardiometabolic syndrome.

Why is instant ramen popular with college students?

Originally Answered: why do so many college students eat ramen as meals when there are cafeterias with perfectly good meals ready for them? The quick answer is that a cup of ramen is really just a quick and easy snack.

Why do college kids eat ramen noodles?

Let's talk about Ramen…

As college students, many of us have been “there.” Or more specifically, many of us have been so low on money or resources where a cheap 25 cent meal of Ramen noodles was all we could afford for dinner. It's a common joke surrounding college life.

Should I crack an egg into my ramen?

Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the ramen.

Do college students eat ramen noodles?

Ramen lunches, dinners, and occasionally breakfasts are so ubiquitous among college students that the Princeton University Store dedicates an entire shelf to this convenient meal-in-a-cup.

What is key to good ramen?

What to add to ramen college students?

Add some aromatics

One minor change that can really make your ramen pop is to use aromatics like ginger, garlic, sesame oil and onions. These are staples in Asian cuisine, so even just frying them together in some oil or boiling them in your broth before adding the noodles can enhance the flavor of your meal.

How do I spice up my dorm room ramen?

More flavor

It's no secret that grocery store ramen can start tasting monotonous and one dimensional after a while. If you're looking to elevate the flavor, try finding sauces you like, and experiment with different combinations. Soy sauce, duck sauce, hot sauce and teriyaki sauce can all be found at the grocery store.

How to make ramen 10x better?

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

Is it OK to eat instant ramen everyday?

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Why do Koreans eat so much instant ramen?

But recently, a study in Korea proved how unhealthy eating a lot of instant noodles is. 💢That was the first key to its success, it was the ideal dish to feed simple working people, who had little time to stop and eat. They are also very complete recipes, nutritionally speaking, and there are options for all tastes.

What country eats the most instant ramen?

China consumed 40 billion packages of instant noodles per year (39% of world consumption), Indonesia 12 billion, India 6 billion, Japan 5.7 billion, and Vietnam 5.2 billion. The top three per-capita consuming nations are South Korea (74.6 servings), Vietnam (53.9 servings), and Nepal (53 servings).

Why do college students eat unhealthy?

The social, academic and emotional difficulties of this transition can cause stress and anxiety in college students. Most college students tend to deal with stress in unhealthy ways. Unhealthy food habit is one particular strategy that students frequently adopt to deal with their stress.

Do you eat instant ramen with a fork or spoon?

Pick up noodles with your chopsticks and ladle some broth in with your spoon. When you've finished eating the noodles slurp up the broth with your spoon. This ensures that one you have all the flavour of the noodles and broth in one bite. Next pick up some of the toppings with your chopsticks and eat those.

Do Koreans put milk in ramen?

This Korean cheese ramen requires minimal effort and is the perfect meal for when you need something quick, cheap, and delicious! The milk and cheese makes this ramen so creamy and satisfying to eat, and uses only one pan from start to finish.

How do you make ramen creamy?

Cream Cheese or Yogurt

This reduces the heat while simultaneously creating a richer, more complex flavor. One of our favorite recipes is to use two ounces of cream cheese or yogurt with a packet of ramen noodles.

Should you stir ramen?

Don't Forget to Stir the Noodles

If you're cooking your noodles on the stovetop, it's important to stir them periodically. This is because some of the noodles will be prone to clumping up while they heat. Instead of loose, chopstick-worthy noodles, you can end up with a doughy mess.